Ingredients

• 1 pack of Hulls Platinum Steak Meatballs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Sub rolls
• Mozzarella cheese, shredded
• Fresh basil, chopped (optional)

Instructions

Cook the Meatballs:

• Fry Hull’s meatballs in olive oil until piping hot and in line with cooking instructions on packaging

Prepare the Marinara Sauce:

• In a large saucepan, heat olive oil over medium heat.
  • Add chopped onions and cook until softened.
  • Stir in minced garlic and cook for an additional minute.
  • Add crushed tomatoes, diced tomatoes, dried oregano, dried basil, sugar, salt, and pepper.
  • Simmer the sauce for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

Combine Meatballs and Marinara Sauce:

• Once the Hull’s meatballs are done baking, add them to the simmering marinara sauce.
  • Allow the meatballs to simmer in the sauce for an additional 15-20 minutes to absorb the flavours.

Assemble the Subs:

• Slice subs length wise and toast on a hot pan or toaster
  • Spoon a generous amount of meatballs and marinara sauce onto each roll.
  • Top with shredded mozzarella cheese.

Serve

• Remove the subs from the oven and sprinkle with fresh chopped basil if desired.
  • Serve the meatball marinara subs hot and enjoy!