Description
Beef & Cracked Black Pepper Sausages
Northern Ireland’s no.1 beef sausage
GM free
No artificial colouring or flavouring
Hull’s beef & cracked black pepper sausages are freshly made for you from the heart of Northern Ireland. Our sausages are made from a unique blend of the finest produce and carefully selected spices for a full rich flavour.
Nutrition
- ENERGY 576 kJ 139 kcal (7%)
- FAT 11.4g (16%)
- SATURATES 5.3g (27%)
- SUGARS <0.5g (<0%)
- SALT 0.76g (13%)
of an adult’s reference intake (8400kJ / 2000kcal)
Typical values per 100g as sold: Energy (1152kJ / 278kcal)
Table of Nutritional Information
| As Sold: Per 100g | As Sold: Per sausage (approx. 50g) | |
|---|---|---|
| Energy | 1152kJ/ | 576kJ/ |
| 278kcal | 139kcal | |
| Fat | 22.7 | 11.4 |
| of which saturates | 10.6 | 5.3 |
| Carbohydrate | 5.4 | 2.7 |
| of which sugars | <0.5 | <0.5 |
| Protein | 11.4 | 5.7 |
| Salt | 1.52 | 0.76 |
| This pack contains 8 servings | ||
Ingredients
- Beef (66%),
- Water,
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt),
- Beef Fat,
- Salt,
- Spices (Nutmeg, Coriander, Cracked Black Pepper, Mace),
- Stabiliser: Sodium Tripolyphosphate,
- Preservative: Sodium Metabisulphite,
- Yeast Extract,
- Maltodextrin,
- Sugar,
- Antioxidants: Sodium Ascorbate, Sodium Citrate,
- Spice Extracts (Pepper, Cayenne, Clove, Ginger, Nutmeg),
- Colour: Carmine,
- Sage Extract,
- Filled into Beef Collagen Casings
Dietary Information
For allergens including Cereals containing Gluten see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Genetically Modified Ingredients
