Features

60% Pork

Standardised Brand

Brand – Hull’s of Ballymena

Pork & Leek Sausages

Ingredients

Pork (60%),
Water,
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Rehydrated Leeks (8%)
Pork Fat
Salt
Dextrose
Flavour Enhancer (Monosodium Glutamate)
Stabiliser (Sodium Acid Pyrophosphate)
Sugar
Preservative (Sodium Sulphite)
Spice Extracts
Colour (Carmine)
Filled into Beef Collagen Casings
For allergens including Cereals containing Gluten see ingredients in bold.

Nutrition

	As Sold: Per 100g	Per sausage (approx. 50g)
Energy	1144kJ	572kJ
	276kcal	138kcal
Fat 22g 11g	22g	11g
of which saturates	7.9g	4.0g
Carbohydrate	6.8g	3.4g
of which sugars	2.8g	1.4g
Protein	11g	5.5g
Salt	1.7g	0.84g
This pack contains 8 servings

Per Portion

One sausage as sold (approx 50g) contains:

Energy 572kJ, 138kcal (7%)

Fat 11g (16%)

Saturates 4.0g (20%)

Sugars 1.4g (2%)

Salt 0.84g (14%)

of an adult’s reference intake (8400kJ / 2000kcal)

Typical values per 100g as sold: Energy (1144kJ / 276kcal)

This pack contains 8 servings

Storage & Usage

Suitable for Home Freezing Keep Refrigerated

Storage Type:

Chilled

Preparation and Usage:

This product requires thorough cooking prior to consumption.

Use by: see front of pack.
Keep refrigerated.
Once opened use immediately.
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by use by date shown. Defrost thoroughly for a minimum of 12 hours in the fridge.

Once defrosted use on the same day and do not refreeze.