Nutrition

Typical Values	per 100g as sold
Energy	979kJ/235kcal	1557kJ/376kcal
Carbohydrate	11g	10g
Protein	11g	8.6g
Fat	33g	16g
of which saturates	12g	7.4g
of which sugars	2.7g	2.3g
Salt	2.1g	2.1g

Ingredients

Beef Sausage Meat with Vegetables: Beef (50%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Leeks (4%), Salt, Beef Fat, Stabiliser (Sodium Acid Pyrophosphate), Rice Flour, Dehydrated Onion, Dextrose, Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Sodium Citrate), Yeast Extract, Spice Extracts, Colour (Carmine), Onion Extract, Sage Extract

Pork Sausages: Pork (60%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate), Stabilisers (Sodium Acid Pyrophosphate), Sugar, Preservative (Sodium Sulphite), Spice Extracts, Colour (Carmine), Filled into Beef Collagen Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD