Ingredients

Beef (84%), Honey, Red Pepper Flakes, Cornflour, Scotch Bonnet Chilli Purée (1.5%) [Scotch Bonnet Red Chilli, Spirit Vinegar, Sunflower Oil, Sea Salt, Stabiliser (Xanthan Gum), Pea Flour, Sugar, Salt, Dried Red Pepper, Dried Green Pepper Parsley, Chilli Flakes, Cayenne Pepper, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite) Ancho Chilli Powder, Jalapeño Chilli Powder

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. MAY CONTAIN CEREALS CONTAINING GLUTEN.

Nutrition

Calculated Nutrition (Per 100g)

Energy (kJ)	1165
Energy (kcal)	280
Fat (g)	20.6
of which saturates (g)	9.6
Carbohydrate (g)	8.5
of which sugars (g)	7
Protein (g)	14.4
Salt (g)	0.8

Per Portion. One burger as sold (approx 114g) contains:

Energy: 1328kJ, 320kcal (16%)

Fat: 23.4g (33%)

Saturates: 11.0g (55%)

Sugars: 8.0g (9%)

Salt: 0.9g (15%)

Of an adult’s reference intake (8400kJ/2000kcal). Typical values per 100g as sold (Energy 1165kJ/280kcal)

Storage & Usage

Cooking Guidelines:

Oven cook – From Chilled

Remove all packaging. Place on a baking tray in the centre of a pre-heated oven, 200°C/ Fan 180°C/ Gas 6, for 20-22 minutes turning occasionally through the cooking time.
Check food is piping hot throughout before serving. The burgers are cooked when the juices run clear and there is no pink meat. All appliances vary these are guidelines only.

Storage and Usage Statements:

Suitable for Home Freezing. Keep Refrigerated

Storage:

Use by: see front of pack. Keep refrigerated. Once opened, use immediately. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly for a minimum of 12 hours in a refrigerator.
Once defrosted, do not refreeze.