Hull’s of Ballymena Platinum Collection 4 Premium Steak Burgers

Description

Steak Burgers

Nutrition

  • ENERGY 811kJ 194kcal (10%)
  • FAT 9.1g (13%)
  • SATURATES 4.3g (22%)
  • SUGARS <0.1g (<1%)
  • SALT 1.0g (17%)

of an adult’s reference intake (8400kJ/2000kcal)

Typical values per 100g as sold (Energy 711kJ/170kcal)

Table of Nutritional Information

per 100g as sold
Energy711kJ/
170kcal
Fat8.0g
of which saturates3.8g
Carbohydrate5.0g
of which sugars<0.1g
Protein19.0g
Salt0.9g
This pack contains 4 servings

Ingredients

  • Beef (90%), 
  • Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), 
  • Water, 
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 
  • Salt, 
  • Onion Powder, 
  • Dried Onion, 
  • Preservative: Sodium Metabisulphite, 
  • Onion Extract, 
  • Rosemary Extract, 
  • Antioxidant: Ascorbic Acid, 
  • Black Pepper

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

Doherty & Gray Limited,
Woodside Industrial Estate,
Woodside Road,
Ballymena,
BT42 4HX.

Preparation

Oven cook: From Chilled

Remove all packaging. For best results, oven cook. Place on a baking tray in the centre of a pre-heated oven, 200°C/
Fan 180°C/ Gas 6, for 18 – 20 minutes turning occasionally through the cooking time. Check food is piping hot throughout before serving. The burgers are cooked when the juices run clear and there is no pink meat. All appliances vary these are guidelines only.

Packaging

Sleeve

Storage

Use by: see front of pack. Keep refrigerated. Once opened, use immediately. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted, do not refreeze.

Suitable for Home Freezing

Keep Refrigerated