Description
Platinum Pork Cumberland Sausages
Nutrition
- ENERGY 1541kJ 368kcal(18%)
- FAT 30.1g (43%)
- SATURATES 11.2g (56%)
- SUGARS 2.9g (3%)
- SALT 1.2g (20%)
of an adult’s reference intake (8400kJ/2000kcal)
Typical values per 100g as sold (Energy 1148kJ/277kcal)
Table of Nutritional Information
| per 100g as sold | |
|---|---|
| Energy | 1148kJ/ 277kcal |
| Fat | 22.6g |
| of which saturates | 8.4g |
| Carbohydrate | 5.1g |
| of which sugars | 2.2g |
| Protein | 12.8g |
| Salt | 0.9g |
Ingredients
- Pork (80%),
- Water,
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt),
- Salt,
- Spices (Black Pepper, White Pepper),
- Dextrose,
- Preservative (Sodium Metabisulphite),
- Stabilisers (Disodium Diphosphate, Sodium Triphosphate),
- Herbs (Sage, Parsley),
- Antioxidant (Ascorbic Acid),
- Filled into a Natural Pork Casing
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation
Oven cook: From Chilled
Remove all packaging. For best results, oven cook from chilled. Place on a baking tray in the centre of a pre-heated oven, 200°C/ Fan 180°C/ Gas 6, for 22 – 25 minutes turning occasionally through the cooking time. Check food is piping hot throughout before serving.
All appliances vary these are guidelines only.
Not suitable for microwave cooking. Not suitable for cooking from frozen.
Packaging
Sleeve
Storage
Keep refrigerated below 5°C. Once opened, use immediately. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Use within 1 month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted, do not refreeze.
Use by: see front of pack.
Suitable for Home Freezing
Cannot be Microwaved
Cannot be cooked from Frozen
Keep Refrigerated
