Hull’s of Ballymena Platinum Collection 6 Premium Pork Sausages

Description

Platinum Pork Sausages

Nutrition

  • ENERGY 1316kJ 317kcal (16%)
  • FAT 22.6g (32%)
  • SATURATES 8.2g (41%)
  • SUGARS 0.9g (1%)
  • SALT 1.2g (20%)

of an adult’s reference intake (8400kJ/2000kcal)

Typical values per 100g as sold (Energy 990kJ/238kcal)

Table of Nutritional Information

per 100g as sold
Energy990kJ/
238kcal
Fat17.0g
of which saturates6.1g
Carbohydrate5.3g
of which sugars0.6g
Protein14.5g
Salt0.9g

Ingredients

  • Pork (80%), 
  • Water, 
  • Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), 
  • Salt, 
  • Spices (White Pepper, Ginger, Nutmeg, Mace, Cayenne Pepper), 
  • Sugar, 
  • Herbs (Sage, Thyme), 
  • Preservative (Sodium Metabisulphite), 
  • Antioxidant (Ascorbic Acid), 
  • Onion Powder, 
  • Rosemary Extract, 
  • Filled into Natural Pork Casings

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation

Oven cook: From Chilled

Remove all packaging. For best results, oven cook from chilled. Place on a baking tray in the centre of a pre-heated oven, 200°C/ Fan 180°C/ Gas 6, for 22 – 25 minutes turning occasionally through the cooking time. Check food is piping hot throughout before serving.
All appliances vary these are guidelines only.
Not suitable for microwave cooking. Not suitable for cooking from frozen.

Packaging

Sleeve

Storage

Keep refrigerated below 5°C. Once opened, use immediately. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Use within 1 month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted, do not refreeze.
Use by: see front of pack.

Suitable for Home Freezing

Cannot be Microwaved

Cannot be cooked from Frozen

Keep Refrigerated