Description

12 Steak Meatballs

Packaged in a protective atmosphere.

Nutrition

• ENERGY 797kJ 190kcal (10%)
• FAT 9.0g (13%)
• SATURATES 4.3g (22%)
• SUGARS <0.1g (<1%)
• SALT 1.0g (17%)

of an adul’ts reference intake (8400kJ/2000kcal)

Typical values per 100g as sold (Energy 711kJ/170kcal)

Table of Nutritional Information

	per 100g as sold
Energy	711kJ/ 170kcal
Fat	8.0g
of which saturates	3.8g
Carbohydrate	5.0g
of which sugars	<0.1g
Protein	19g
Salt	0.9g
This pack contains 3 servings

Ingredients

• Beef (90%), 
• Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), 
• Water, 
• Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 
• Salt, 
• Onion Powder, 
• Dried Onion, 
• Preservative: Sodium Metabisulphite, Onion Extract, Rosemary Extract, 
• Antioxidant: Ascorbic Acid, 
• Black Pepper

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation

Oven cook: From Chilled

Remove all packaging. For best results, oven cook. Place on a baking tray, evenly spaced, in the centre of a pre-heated oven, 190°C/ Fan 170°C/ Gas 5, for 18 – 20 minutes turning half way through cooking time. Check food is piping hot throughout before serving. The meatballs are cooked when the juices run clear and there is no pink meat. All appliances vary these are guidelines only.

Packaging

Unspecified Pack

Storage

Keep refrigerated. Once opened, use immediately. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted, do not refreeze.
Use by: see front of pack

Suitable for Home Freezing

Keep Refrigerated