Ingredients

• 1 pack Hulls Platinum Steak Meatballs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1 pound spaghetti
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for topping

Instructions

Cook the Meatballs:

• In a large pan, heat olive oil over medium heat.
  • Add the Hull’s meatballs and brown on all sides, ensuring they are cooked through.
  • Remove the meatballs from the pan and set them aside.

Prepare the Tomato Sauce:

• In the same pan, add more olive oil if needed.
  • Sauté chopped onion until softened, then add minced garlic and cook for an additional minute.
  • Add crushed tomatoes, diced tomatoes, dried oregano, dried basil, sugar, salt, and pepper.
  • Simmer the sauce for 15-20 minutes, allowing it to thicken and flavours to meld.

Cook the Spaghetti:

• Meanwhile, cook the spaghetti according to the package instructions until al dente.
  • Drain the pasta and set aside.

Combine Meatballs, Sauce, and Spaghetti:

• Add the cooked meatballs to the tomato sauce and let them simmer together for an additional 10 minutes.

Serve

• Place a portion of spaghetti on each plate.
  • Top with meatballs and sauce.
  • Garnish with fresh basil or parsley and sprinkle with grated Parmesan cheese.
  • Serve immediately and enjoy this classic and comforting meatballs and spaghetti dish!