Ingredients

For burger:

• Hull’s Platinum Sweet Chilli Burgers
• Brioche buns
• Handful of fresh lettuce
• Sliced tomato
• Gherkins
• Mature Cheddar

For ranch sauce:

• 1 cup mayonnaise
• ½ cup sour cream
• ½ teaspoon dried chives
• ½ teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper

Instructions

Ranch Sauce:

• Gather all ingredients and begin by mixing mayonaise and sour cream vigorously until fully combines.
• Gently mix in chives, parsley, dill, garlic powder, and onion powder.
• Season to taste with salt and black pepper.
• Refigerate sauce until burger cooked.

Burger:

• Cook Hull’s Platinum Sweet Chilli burger thoroughly in line with packaging instructions.
• Once burger in cooked, slice brioche buns and toast lightly on a griddle pan or toaster.

Assemble:

• Place a generous dollop of ranch sauce on lower bioche bap and garnish with lettuce, sliced tomato, and gherkin
• Add sweet chilli burger followed by mature cheddar cheese.

Serve

• Plate with your choice of side. We recommend potato wedges or fries.