Want a local twist on a well-known classic? Use a Veg Roll to crank up the flavour of your sausage rolls.

Ingredients

• 1 pack of Hull’s Veg Roll Slices
• Salt and pepper (to taste)
• 250g strong flour
• 230g cold butter (unsalted)
• 140 ml cold water
• (OR PRE-PREPARED DOUGH)
• 1 egg

Instructions

For puff pastry (if not using pre-prepared dough):

• Pour flour into bowl, add a small pinch of salt and combine with water, mixing slowly until smooth.
• Cover dough and allow to chill for 30 minutes.
• Once chilled, roll out dough and place butter in the middle of the dough.
• Fold dough over and re-roll over the dough. Repeat this step 3 times.
• Roll out until flat and chill for 30 minutes before use.

For sausage roll:

• Remove dough from chill and cut into a large rectangle.
• Whip 1 egg to use as a glaze.
• Use Hull’s Veg Roll Slices as a long cylinder and place in the middle of pastry dough.
• Roll over pastry and glaze bond and the roll with whipped egg glaze.
• Place in pre-heated oven for 25 minutes at 180 degrees.
• Remove from heat and ensure that it is cooked through fully and pastry in golden-brown in colour.
• Slice cylinder into individual sausage rolls.

Serve

• Plate up sausage rolls and serve with salad, or a sauce of your choice.