Ingredients

• 4 hotdog buns
• 4 Hull’s pork hotdogs
• 1 cup shredded smoked Applewood cheese
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup pickled jalapeños, sliced
• 1/4 cup chopped fresh coriander
• 1/4 cup crumbled cooked bacon
• Ketchup, mustard, and mayonnaise for drizzling
• Hot sauce or sriracha (optional)

Instructions

• Prepare the Hotdogs:
  • Grill or boil the hotdogs according to your preference until fully cooked.
• Toast the Buns:
  • Toast the hotdog buns on the grill, in a pan, or in a toaster until they are golden brown.
• Assemble the Hotdogs:
  • Place a cooked hotdog into each bun.
• Load with Cheese:
  • Place a generous amount of smoked applewood cheese over each hotdog.
• Add Toppings:
  • Layer on diced tomatoes, diced onions, pickled jalapeños, and chopped cilantro.
• Top with Bacon:
  • Sprinkle crumbled bacon on top of the loaded hotdogs for an extra savory kick.
• Drizzle with Sauces:
  • Drizzle ketchup, mustard, and mayonnaise over the toppings. Add hot sauce or sriracha if you like a bit of heat.
• Serve Immediately:
  • Serve the loaded hotdogs immediately while they’re hot and the cheese is melted.
• Garnish:
  • Optionally, garnish with additional coriander or sliced jalapeños for extra freshness and flavour.
• Enjoy:
  • Grab a napkin and enjoy your delicious loaded hotdog!